Review on 4550 Miles from Delhi

Cuisine

Restaurant Opening Times

Accepted credit cards

Online Booking Availability for 4550 Miles from Delhi

Facilities at 4550 Miles from Delhi

Customer Ratings on 4550 Miles from Delhi

Please join our community and share your comments on this restaurant.

Rate this Restaurant

4550 Miles from Delhi Sample Menu

TO START WITH - NON VEG
1 Avocado Delhi Chaat £4.50
Mixed salad with assorted fruits and avocado tossed with chicken tikka in a tangy dressing.
2 Chicken Shashlik £4.95
Succulent morsels of chicken coated with a nicely spiced yoghurt marinade and barbecued with onions and peppers.
3 Tandoori Chicken £4.50
The fire and spice of India – marinated chicken cooked in its own juices in the "tandoor"
4 Chicken Pakora £3.95
Breast fillets of chicken coated in cumin and coriander, tomatoes, mint and spring onions, creating an extraordinary play of tastes.
5 Seekh Kebab £3.95
The traditional seekh of lamb mince with distinct flavours, creating an extraordinary play of tastes.
6 Lamb Fillet Kebab £4.95
Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked on a griddle plate, resulting in a very succulent kebab.
7 Lasooni Chicken Tikka £3.95
Marinated overnight in yogurt flavoured with garlic, ginger, and spices and cooked in clay oven.
8 Fish Amritsari £4.95
Garlic and ajwain laced cod fillets deep fried in gram flour batter.
9 Salmon Tikka £6.95
Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, and then roasted in the tandoor.
10 Jhinga Til Tinka £6.95
King prawns dipped in a ginger, garlic, lime and chilli marinade, wrapped in crispy fried sesame seed batter. Deep fried.
11 King Prawn Sizzler £9.95
King prawns, in an ajwain and garlic flavoured spiced marinade, chargrilled in tandoor.

TO START WITH - VEG
15 Dahi Bhalla £3.95
Moong daal pâtés, deep fried and topped with cumin and spices, served with sweet yogurt and
tamarind sauce, garnished with coriander.
16 Onion Bhaji £3.50
Onions coated with gram flour batter deep fried to a crispy texture.
17 Mixed Vegetable Pakora £3.95
The pakora served at 4550 Miles from Delhi are the real McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried. Best eaten when smothered in the accompanying side sauces.
18 Vegetable Samosa £3.50
Deep fried savoury pastries. Generally eaten as a snack in India, makes excellent appetisers.
19 Aloo Tikki £3.75
Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
20 Tandoori Mushrooms £3.95
Mushrooms marinated in a tandoori sauce, cooked in a clay oven with onions and peppers.
21 Soya Tikka £4.50
Soya fillets marinated in spiced yogurt, and grilled in clay oven, garnished with coriander.
22 Aloo Chaat £3.95
Spiced potatoes, topped with green chillies, hot spices and pomegranate, served in a poppadom.
23 Chilli Paneer Shashlik £4.50
Chunks of tomatoes, fresh coriander flavoured with crushed peppercorns.

RECOMMENDED STARTERS (For Two People)
24 Tandoori Mixed Sizzler £13.95
A delicious assortment of tandoor items prepared on skewers Salmon Tikka, Lasooni Chicken Tikka,
Paneer Tikka, Seekh Kebab.
25 Traditional Vegetarian Thali £10.95
Vegetable Pakoras, Aloo Tikki, Samosa, Onion Bhaji and Chilli Paneer Shashlik.

HANDI KA NAZARA
30 Chicken Korma £8.95
A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
31 Chicken Tikka Masala £8.95
We present our own exclusive recipe of succulent Chicken Tikka in smooth Masala.
32 Lamb Mughlai £10.50
The Mughlai cuisine speciality of cubed lamb in a velvety ginger, garlic laced onion gravy, fragrant with mace, cardamom, saffron and cream.
33 Chicken Jalfrezi £8.95
Bite-sized pieces of chicken prepared in a spicy sauce of diced onions, diced capsicums and then garnished with jullienne of ginger and a sprinkle of fresh coriander.
34 Lamb Rogan Josh £9.95
The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
35 Lamb Saag Wala £9.95
Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamoms, pepper, coriander and cloves.
36 Keema Pea Peshwari £8.95
Minced lamb, cooked along with fresh peas, a touch of ginger, garlic and tempering of cumin seeds, topped with tomatoes.
37 Chicken Karahi £9.95
Exquisite Punjabi country fayre of tender chicken braised in a spicy masala of garlic, ginger, onions and tomatoes, with a tempering of crushed coriander seeds and crispy red chillies
38 Dhaba Murgh £9.95
A Punjab favourite of chicken tikka cooked with ginger, onion, coriander, fresh herbs and native spices. Consequently, producing a well balanced dish, rich in taste, rich in tradition.
39 Merchi Chicken 9.95
There is only one word that adequately describes this dish HOT!
40 Chicken Bhuna £9.95
Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
41 Prawn Pathia £10.95
Highly appreciated by the Western palate. A popular parsee delicacy of prawns cooked in a Sweet 'n' Sour curry sauce.
42 Goan Fish Curry £11.95
This dish is from the western coast of India. A spicy delicacy of fish cooked in a coconut-based smooth gravy.
43 Garlic Chilli King Prawns £13.95
This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.

SIGNATURE DISHES
45 Chooza Makhani £10.95
The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth
tomato gravy made with juices of the roasted meat and redolent of kasoori methi.
46 Lamb Dhansak £11.95
Lamb and Lentils dish, with the tastes of India in every bite.
47 Lamb Achaari £11.95
Tender lamb chunks cooked in an onion and tomato gravy, spiced with Indian pickles.
48 Fish Makandwala £12.95
Cod fish made in a coconut milk and tomato gravy. Flavoured with coriander and curry leaves.
49 Kaalimirch Methiwala Murgh £11.95
Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala.
50 Prawn Mango Curry £14.95
King prawns marinated with sweet mango, cooked in a medium hot gravy, garnished with coriander and ginger.
51 Egg Bhurji Masala £9.95
Diced boiled egg, cooked in a thick medium hot masala gravy, garnished with coriander.

TAWA DISHES
Speciality of Punjab. Fresh meat roasted in a griddle plate with coarsely chopped onions, tomatoes, ginger, garlic and green chillies.
52 Chicken Tawa £10.95
Chicken pieces cooked on the tawa with coarsely chopped onions, tomatoes, fresh coriander flavoured with crushed peppercorns.
53 Lamb Tawa £11.95
Dry roasted peppercorns, green peppers, chopped onions and pieces of boneless lamb, stir fried.
54 Maachi Tawa £12.95
Catch of the day simmered in a rich masala sauce with coarsely chopped onions, peppers and tomatoes.
55 King Prawn Tawa £14.95
Grilled King Prawns cooked on tawa with coarsely chopped onions, tomatoes, fresh coriander and
finished with ajwain, which elevates this delicacy from the ordinary to a gourmet's delight.

VEGETARIAN
56 Malai Kofta £7.95
A creamy kofta of squash, khoya and cream cheese simmered in a silky smooth gravy of tomatoes flavoured with garam masala and kasoori methi.
57 Saag Paneer £6.95
Creamed spinach and Indian cheese cooked with cumin seeds and garlic.
58 Bombay Aloo £6.95
Potatoes tossed with mint leaves and cumin. Absolutely delicious, a must for all potato fans.
59 Vegetable Jalfrezi £6.95
Garden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.
60 Paneer Tikka Masala £7.95
This is our vegetarian alternative to the very popular chicken tikka masala.
61 Daal Makhni £6.95
Favourite of Punjab, cooked in creamy butter sauce over time for a rich flavour.
62 Baingan Bhartha £6.95
A charcoal smoked aubergine delicacy cooked with onions and tomatoes.
63 Tarka Daal £6.45
A lentil preparation made into an exotic dish with the tempering of garlic, ginger and whole red chillies.
64 Bhindi Achari £6.95
Okra packed with tangy melange of mango powder and fresh spices, cooked with caramelised shallots and garnished with pickled spices.
65 Kashmiri Dum Aloo £6.95
Potatoes boiled and then fried, simmered in a tomato and cream sauce together with honey, cashew nuts and fennel seeds.
66 Soya Keema £8.95
Mince soya with kidney beans, brought together in a spicy masala sauce.
67 Chilli Paneer Masala £8.95
Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
68 Channa Masala £6.95
Chick Peas cooked in a tomato, onion and cumin gravy, garnished with coriander and ginger.
69 Aloo Jeera £6.95
No Onions, No Garlic, Boiled Potatoes made in a tomato sauce together with cumin. Garnished with coriander.

NORTHERN TANDOORI SIZZLING SPECIALITIES
70 Chicken Tikka £14.95
Served with pilau rice, salad and curry sauce.
71 Tandoori Chicken £14.95
Served with pilau rice, salad and curry sauce.
72 Salmon Tikka £15.95
Served with pilau rice, salad and curry sauce.
73 King Prawns £16.95
Served with pilau rice, salad and curry sauce.
74 Tandoori Combination £18.50
Served with pilau rice, salad and curry sauce.

BIRYANI
75 Vegetable Biriyani £12.95
Served with kachumber raita, salad and curry sauce.
76 Chicken Biriyani £14.95
Served with kachumber raita, salad and curry sauce.
77 Gosht Hydrabadi Biriyani £14.95
Served with kachumber raita, salad and curry sauce.
78 Salmon Kedgeree £15.95
Served with kachumber raita, salad and curry sauce.
79 King Prawn Biriyani £16.95
Served with kachumber raita, salad and curry sauce.

ROTI (Indian Bread)
83 Tandoori Roti £2.25
Whole wheat bread, cooked in tandoor.
84 Traditional Naan £2.25
A simple but delicious unleavened flour bread.
85 Peshwari Naan £3.45
All time favourite flour bread stuffed with glaze cherries and nuts.
86 Lacheddar Parantha £3.45
A multi-layer whole wheat bread cooked in a clay oven.
87 Garlic and Coriander Naan £3.45
Flour bread flavoured with fresh garlic and coriander.
88 Keema Naan £3.45
Flour bread stuffed with minced lamb and cooked in tandoor.
89 Kulcha Naan £3.45
Flour bread stuffed with chopped onions and peppercorns.
90 Chilli and Cheese Naan £3.45
Flour bread with a filling of cheddar cheese, garnished with peppers.

DESSERTS £3.50
211 Malai, Mango, Pistachio Kulfi
Creamy Indian ice cream served with fresh fruit cocktail
212 Shahi Gulab Jamun
Gulab jamun served with saffron/cardamom flavoured syrup and coconut ice cream
213 Rasmalai
Succulent cottage cheese dumplings served with fresh fruit cocktail
214 Exotic Fruit Salad
Fruit salad made up of seasonal fresh fruit
215 Chocolate Cake
Slices of chocolate cake served with fresh fruit and fresh cream or vanilla ice cream
216 Cheese Cake
Slices of cheese cake served with fresh fruit and fresh cream or vanilla ice cream
Ice Cream £2.95

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

4550 Miles from Delhi Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of 4550 Miles from Delhi

Virtual Tour of 4550 Miles from Delhi