At the UnvergESSlich, the chef Jean-Michel Rödl uses a blend of Frankish and German ingredients in his quest to provide local and international cuisine. The menu reflects a harmonious blend of international, French and Frankish cuisine. The dishes are light and tasty with a Mediterranean touch. The restaurant is situated in the Boxdorf district of Nuremberg and uses quality and sustainable ingredients. When it comes to the interior of the restaurant, nothing is left to chance. This city hot spot is always being revamped by architects. The UnvergESSlich is situated some 20 minutes from the centre of the city and is a real culinary highlight on the Nuremberg gastronomic scene.

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