Review on Grapevine Bistro
The Grapevine Bistro is a charming double-fronted, bow-windowed property, run by Andrew Lund and his daughter Katie in the historic village of Odiham in Hampshire. With a cosy interior, the restaurant has wooden floors and is decked out in a palette of terracotta and saffron.
The kitchen runs in tandem with the seasons and there's a real dedication to locally sourced produce. Typical starters that appear on the menu could be leek scotch egg with Dijon sauce or maybe twice baked cheese soufflé with a mustard dressing. Main courses take in pork fillet with Madeira jus, slow-cooked shoulder of lamb or hake with tomato and coriander fricassee. When it comes to desserts you might see white chocolate cheesecake or sticky toffee pudding with ice cream.
Grapevine Bistro is also featured in: Michelin Guide, Good Food Guide, HardensRate this Restaurant
Restaurant Opening Times
Lunch: 12.00 - 2.00pm Tue-Sat
Dinner: 5.30 - 9.00pm Tue-Thu (5.30 - 9.30pm Fri & Sat)
Accepted credit cards
Visa, Master Card, American Express