Liv's is the brainchild of John and Kristine Brescio. He is a French Culinary Institute-trained chef who worked at Tavern on the Green and Judson Grill in New York as well as Aux Delices in Greenwich. Liv's is names for the Brescio's young daughter Olivia, a photogenic tyke whose black and white blowups grace the walls. 'The combination of easy comfort and really good food makes Liv's Oyster Bar in Old Saybrook such a find' - The NY Times.

Rate this Restaurant

Seafood

Visa, Master Card

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.