Review on Espaisucre
The creators of the dessert restaurant school Espaisucre pride themselves on presenting this establishment as the only dessert restaurant in the world. Dessert lovers will find a modern and welcoming ambience where they can enjoy one of the menus that offer a range of interesting options. They offer a short menu of three desserts, a chocolate menu, a long menu of 5 desserts and two different tasting menus, which range between 30 and 55 Euros. Typical desserts include ?Idiazábal? cake with cherries, beet and black beer, or extra virgin olive oil cake with white peaches, green olives and San Simón cheese.
Restaurant reviewed by Jenny McGregorRate this Restaurant
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