Review on Boiler Room
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. The menu changes daily to reflect local farm product availability. Now open six days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.
Rate this RestaurantCuisine
Contemporary American
Accepted credit cards
Visa, Master Card