The Goldberg Restaurant & Wine lounge in Fellbach, near Stuttgart presents its guests with a perfect balance between gastronomic values, and an amazing experience for a night out. The creative duo, Michael Bahn and Rainer Rupps, serve light and fresh cuisine, with both regional and international variations, and constantly changing creations form a ?Cross Culture Cuisine?, rich in aromas. The cooking styles of these Worlds are accurately combined and adapted to the regional palate. Guests in the Goldberg can expect fine dining with surprises like salmon steak with curry laced with sugar, on a bed of lemon and leek noodles, baked oxen stewed in Asian spices, with potato puree and shitake mushrooms, or parfait of brownies with Bourbon Whiskey and a caramel lolly. The Goldberg offers an express lunch for guests who are in a hurry, supplemented with a convenient business set menu.

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