Review on Myra FFB
The MYRA opened its doors at the beginning of the new millennium (2000), since when it has captivated its diners with the delights of Turkish/Mediterranean cuisine. The restaurant offers reasonably priced lunch menus during the generous lunch period (12 noon to 4 pm). The timing is also ideal therefore for an early dinner. The portions are very generous and the food is freshly prepared. The terrace seats up to 80 people in sunny weather. The extraordinary freshness, quality and creativity of Mediterranean cuisine are what matters most to the Myra. This is probably one of the reasons why this restaurant gets so many visitors. But not even a stampede can ruffle the staff. Constant attention is paid to their wellbeing. See what you make of a Turkish / Mediterranean evening and give the Myra a try. The Myra has a very mixed clientele, which enables the restaurant to appeal to a broad public and not just a specific target group. Our customers probably make us into what we are: An exceptional location with fabulous customers and unforgettable culinary delights.
Restaurant reviewed by Jenny McGregorRate this Restaurant
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