Day after day the kitchen team and waiting staff at the Seegrill Lido work towards the common goal of indulging their guests to their heart's content and giving them an unforgettable and pleasurable experience in a unique atmosphere. The open kitchen allows them to see the regional delicacies and international specialities being freshly made with careful attention to detail. The menu is seasonal, so you can come back time and again to savour a variety of dishes, such as the traditional St Martin's day roast goose, regional game dishes, seafood and lots more besides.

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Seafood / Steak

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