You'll find the Hotelrestaurant Seehof at the edge of the Netzener See, with waves lapping at the shore. The restaurant welcomes diners into a cosy, rustic atmosphere with friendly service on the menu. It serves national and international dishes. As a fish restaurant it comes as no surprise that it specialises in seafood. Choices range from eel served in a herb sauce to trout meuniere and baked zander, with the fish fondue the highlight of the menu. The dining room at the Seehof seats 120 and there is space for another 50 people in the private dining room. The Netzen Room which also has its own terrace is available for conferences and private functions catering for up to 45 people.

Rate this Restaurant

German

Visa, Master Card