The Landgasthof Hochspessart has a 3-star restaurant called the Spessart Stuben. The restaurant offers generous portions of delicious regional cuisine based on fresh natural ingredients and homemade delicacies. Try the potato and mushroom soup, the famous Franconian Bratwurst and the succulent pork roast with crackling. You might prefer the trout carpaccio with wild herbs, boiled beef with horseradish cream, saddle of venison, or the gourmet menu. Enjoy a perfect glass of wine indoors in the restaurant or out on the terrace. The Spessart Stuben has a well-stocked wine cellar which offers a selection of Franconian and international wines.

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