Patrik Kimpel swings his master blade, not only in the restaurant, but also for guests of the Bistro in the hotel Kronenschlösschen in Eltville-Hattenheim, Rheingau. For more than a decade, he has brought more and more dishes to the table, that express his very specific style of cooking. In the Kronenschlösschen Bistro you are served a lighter interpretation of classic food, for example, brook trout with potato purée and fried asparagus in bean vinaigrette, crispy suckling pig with chopped black - pudding dumplings and turnip cabbage, or nougat parfait with marinated cherries and banana sorbet with vanilla cream. For those who wish to enjoy these culinary delights in the open air, the Kronenschlösschen has a large and very welcoming garden terrace. For ambitious gourmets, it is possible to try the cookery course with Patrick Kimpel, and the Kronenschlösschen cook book could one day turn you into a master chef.

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