The restaurant Seeterrassen in the Cliff-Hotel, in Rügen, overlooks the dreamy Ostsee view, and the terrace gives you everything you could wish for. The kitchen uses mainly regional produce, and with it manages to create, for example, the house special 'Diced Müritz lamb with honey and mustard pastry in a celery relish, served with chopped potatoes'. Food of the highest quality is brought to the table, straightforward and prepared with no frills. On the wine menu, you will find around 90 different choices with a drop to suit every wine buff. For dessert lovers the restaurant has its own cake shop for those with a sweet tooth, and this is mainly enjoyed in the summer months on the terrace.

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