The restaurant at the Landhaus Beckmann in Kalkar-Kehrum near Duisburg has been famous for its good locally produced (Lower Rheine) food for years. With anything from good plain home cooked food typically characteristic of the Salens to specials from the new German cuisine for the real gourmet connoisseurs, the diverse menu offers something for everybody's taste. The Landhaus Beckmann serves regional produce on its menu throughout the year. With the food originating from the Salen region, local variety available, climate protection (due to the short travel times) and seasonal produce sourced fresh and direct from the producers, set this restaurant apart with the way it commits and acts with conviction to adhere to the catch-phrase Relish in the Lower Rhine Region. The love of cooking and respect for quality ingredients is the basis of the philosophy for the kitchen! If anyone wants to actually get involved they can do in the show-kitchen where they can get a mix of experience, education and good food surrounded by nice friendly people first hand. Various themed cooking events take place on a regular basis.

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Locally Sourced

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