Top culinary delights! Chef Oliver Neienhaus and his staff will give you a warm welcome at the Elisenstube, ensuring you have a wonderful time in a charming setting. Oliver Neienhaus has been conjuring up delicious dishes at the Elisenstube since 1993. Try out one of his fish creations, such as monkfish medallions in parma ham wrap on tarragon foam with green ribbon noodles. His motto: "A cook must work with love, otherwise the guest will notice straightaway."

Rate this Restaurant

German

Visa, Master Card