The inner room of the Luckai restaurant in Meschede-Freienohl in Sauerland is light and modern. The kitchen is multi facetted, has rich in ideas, is down to earth and places great emphasis on regional cuisine. Only seasonal produce is used in the Luckai, which is sourced from local suppliers, or is bought from the weekly market. Furthermore, in the summer months, the restaurant offers diners the opportunity to enjoy the delicacies from the kitchen on the terrace. There is also an option to sit by the open fire and relax and unwind after the meal, or try your luck in the house's own bowling alley.

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German

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