Over one hundred years ago the Stockey in Lünen was the pub where carters and horses refuelled. Since then the place has undergone a transformation. Today the chef Elmar Becker serves fine German cuisine. Rissoles have made way for steaks and cordon bleu dishes, such as salmon with spinach and cheese and the popular Schnitzelparade. You can have a substantial breakfast or a sweet breakfast from 9 am. The Stockey also serves brunch from 9 am until noon on Sundays. The restaurant also offers a varied and reasonably priced lunchtime menu as well as a special party package for children's birthdays with buffet, decorations and games.

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