You will see golf balls flying at the Velderhof Gourmet restaurant. Christoph Paul's restaurant is out in the country. The golf course's brick-built pavilion has plants in huge floor vases and offers a setting for good quality, wholesome food. The cream of parsley soup with summer truffle will set your taste buds racing. The desserts include fruity delights, such as the berry crêpe served with white chocolate mouse and raspberry sorbet. Christoph's wife Juliane offers service that is both charming and has a touch of style. Wine connoisseurs and gourmets love the excellent selection of fine wines.

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French

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