Situated in the northern corner of the nature reserve in Palatinate Forrest, the Waldhotel Eisenberg welcomes its guests with regional German cuisine. In the Mont Tonnere restaurant, creative head chef, Frank Kuhnhardt, places great value on using fresh and seasonal produce. Even the local Palatinate wine has a top ranking. This quality is mirrored again in the WellVINess-menus and events such as the CulVINarien. There are constantly new events on offer and the abundant menu along with these events make for both cultural and culinary diversity. Particular offers, such as the business lunch, or Sunday brunch for families are extremely popular. The romantic and elegant Mont Tonnere restaurant and also the open terrace offer the best place to allow you to relax and unwind completely.

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