Guests are welcomed with amazing hospitality right from the starter all the way through to the digestive in the restaurant la vie, situated in the centre of Osnabrück?s old town. In a cosy modern ambience, Thomas Bühner's aromatic cuisine with wonderful taste sensations and surprising creations wows his diners. The service is supplied by Thayarni Kanagaratnam, who acts in a reserved, yet always present and knowledgeable manner. The virtuosi and harmonious menus in la vie include, for example, green turbot fillet cooked in a fish stock, with salty celery and green almonds, stuffed saddle of venison with five types of cauliflower, followed by cherries and chanterelle, or a combination of berries, cookies and liquorice. With this temptation, you can profit from the experience with all of your senses and enjoy not only a meal, but the whole evening in la vie.

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