WestChase Grille specializes in serving upscale comfort food. The decor is warm, elegant and inviting, with live music five nights a week (Wed - Sun). Chef/ Owner, John Westerhaus, trained at Le Cordon Bleu in Paris, graduating with honors in both their cuisine and pastry programs. The lunch menu offers great salads, homemade soups, a variety of hot and cold sandwiches, as well as lunch size portion entrees. The dinner menu has something for everyone including: Certified Angus? Beef steaks, highly acclaimed seafood, chicken, pasta and nightly specials that showcase items such as: rack of lamb, veal and duck. WestChase Grille's wine list has won the Wine Spectator "Award of Excellence" two years in a row. Additionally, there is a full bar serving great martinis, house cocktails, bottle and draft beer. Guests may bring in their own wine and enjoy it with a nominal corkage fee. The fabulous food and drink is complimented by a friendly and knowledgeable wait staff.

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Contemporary American

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