Review on Brasserie Blanc

The original branch of Raymond Blanc's chain of flexible Gallic brasseries started life as Le Petit Blanc before the name was re-branded. It is ideally placed a short stroll from the bustle of Oxford city centre in the heart of the lively Jericho district. 'Real French food close to home' is its motto and the whole place works to a well-tried format involving speedy lunches, fixed-price deals and a genuinely positive attitude towards children.

Raymond Blanc's fingerprints are obvious throughout the menus, which embrace such things as Maroilles cheese soufflé with pears and walnuts, hot-smoked Loch Duart salmon fishcake with butter sauce, roast duck breast with orange and lime sauce, and desserts such as lemon parfait with cherry coulis - not forgetting the croustillant of ice creams and sorbets.

The wine list favours forward-looking French producers and reflects M. Blanc's interest in the current winemaking renaissance. For details of other branches, visit the Brasserie Blanc website.

Brasserie Blanc is also featured in: Michelin Guide, Good Food Guide

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Cuisine

Modern French

Chef

Suroop John

Restaurant Opening Times

Lunch: 12:00 - 2.45pm
Dinner: 5.30 - 10.30pm (12.00 - 10.30pm Sat; 12.00 - 9.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Brasserie Blanc

Facilities at Brasserie Blanc

  • Childrens menu
  • Pre theater meals
  • Private parties
  • Vegetarian menu
  • 134 covers
  • Family Friendly

Address

Brasserie Blanc
71-72 Walton Street
Oxford
Oxfordshire
OX2 6AG

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Brasserie Blanc Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Brasserie Blanc