PLATS CUISINES BŒUF BOURGUIGNON, slow cooked in red wine, lardons, braised baby onions, smooth mash £16.80 SPRING LAMB SWEETBREADS, truffled creamed potatoes, herbed peas & broad beans £10.80 CHICKEN MOUSSERON French corn-fed chicken breast, braised leeks, fairy ring mushroom & cream sauce £14.80 ROAST BREAST OF BARBARY DUCK, Dauphinoise potatoes, citrus sauce £18.00 BEEF STROGANOFF, pilaf rice JB £12.20 AWARD WINNING COARSE-CUT BURGER, Comté cheese, gherkins, tomato, brioche bun, French friesJB £12.50 GRILLED SPICED LAMB SAUSAGES, jewelled couscous, Moroccan vegetables JB £9.50 LOCH FYNE ROPE-GROWN MUSSELS, Marinières with white wine OR Mouclade with curried cream and saffron, French friesJB £13.90 GRILLED LOCH FYNE SALMON FILLET, Choron sauce, choice of potatoes or side salad JB £11.90 GRILLED CORNISH MACKEREL FILLETS, fennel & roquette salad, lemon dressing £13.50 ROAST ATLANTIC COD FILLET, Espelette pepper, spring vegetables £14.50 SOCCA (CHICKPEA PANCAKE), feta, beetroot, red onion confit, walnuts (?) £9.50
LES STEAKS We select our free-range beef from pasture-reared Cornish heritage cattle. We then dry-age it for a minimum of 30 days. Side dishes are available separately – please see our selection below. Add sauce; Béarnaise, Roquefort or pepper £1.80. SIRLOIN 10oz £19.70 ONGLET 8oz (harissa butter) £9.80 RUMP 9oz £14.40 FILLET 8oz £23.90 CHATEAUBRIAND for two £49.80
LEGUMES ET SALADES French fries/Dauphinoise potatoes/Smooth mash £3.10 Chantenay carrots £3.10 Buttered French beans £3.90 Green or mixed salad £3.10 Roquette & Parmesan salad £3.90 Maman Blanc's miscellany of salads £6.90
DESSERTS STEAMED LEMON SPONGE, lemongrass syrup, lovage £5.95 CHOCOLATE FONDANT, pistachio ice cream, chocolate sauce £6.50 CREPE SUZETTE (for two), orange & Grand Marnier sauce, vanilla ice cream £12.50 EXOTIC FRUIT SALAD, mango sorbet, coconut meringue & macaroon £4.95 POACHED CHAMPAGNE RHUBARB, kirsch sabayon, cinder toffee £6.50 ICE CREAM & SORBETS, per scoop £1.50 SELECTION OF TRADITIONAL SEASONAL ARTISAN CHEESES, Tipsy Billy, Pavé du Morin, Bleu de Sassenage, Le Tonneau £7.60
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.