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Brasserie Blanc - Oxford Menu

Brasserie Blanc
71-72 Walton Street
Oxford
Oxfordshire
OX2 6AG

Phone +44 (0)1865 510999


Brasserie Blanc Menu

View our Restaurant review on Brasserie Blanc

SAMPLE MENU

APERITIFS
BASKET OF STONE-BAKED ARTISANAL BAGUETTE £1.50
ROSE HARISSA OLIVES £1.60
NIBBLES, saffron garlic mayonnaise, olive tapenade, virgin olive oil & balsamic vinegar, baguette £2.90
ANCHOVY BUTTER, ANCHOVIES IN OIL, sourdough £2.90

HORS D'OEUVRES
COURGETTE & WILD GARLIC SOUP (?) £4.90
CHICKEN LIVER PARFAIT, red onion marmalade, sourdough £5.50
AVOCADO & SMOKED GOAT'S CURD SALAD, tomato & chilli dressing (?) £5.95
CHARCUTERIE PLATTER Bayonne ham, Rosette de Lyon salami, pork rillettes, Coppa, herbed Savoyard sausage, pickles, sourdough £6.90
LOCH FYNE ROPE-GROWN MUSSELS, Marinières with white wine OR Mouclade with curried cream & saffron £6.80
COASTAL CHEDDAR CHEESE SOUFFLÉ, warm Cheddar sauce (?) £5.90
BAKED MANX QUEENIES Isle of Man queen scallops, tomato & basil butter, crushed new potatoes £8.50
SALMON GRAVADLAX, cucumber, crème frai?che & dill dressing £6.95
BURGUNDIAN SNAILS, garlic herb butter, sourdough £7.40
MAMAN BLANC'S MISCELLANY OF SALADS, Cucumber & dill crème fraîche, celeriac remoulade, potato salad, carrot vinaigrette, balsamic beetroot, cherry tomato salad (?) £6.90

LES TARTARES
STEAK TARTARE
Hand-cut fillet steak, egg yolk & accompaniments (with sourdough) £8.90 (starter)
STEAK TARTARE
Hand-cut fillet steak, egg yolk & accompaniments (with French fries) £14.40 (main)
SALMON TARTARE
Hand-cut home-smoked Loch Fyne salmon, egg yolk, caper & cornichon dressing (with sourdough) £7.10 (starter)

PLATS CUISINES
BŒUF BOURGUIGNON, slow cooked in red wine, lardons, braised baby onions, smooth mash £16.80
SPRING LAMB SWEETBREADS, truffled creamed potatoes, herbed peas & broad beans £10.80
CHICKEN MOUSSERON French corn-fed chicken breast, braised leeks, fairy ring mushroom & cream sauce £14.80
ROAST BREAST OF BARBARY DUCK, Dauphinoise potatoes, citrus sauce £18.00
BEEF STROGANOFF, pilaf rice JB £12.20
AWARD WINNING COARSE-CUT BURGER, Comté cheese, gherkins, tomato, brioche bun, French friesJB £12.50
GRILLED SPICED LAMB SAUSAGES, jewelled couscous, Moroccan vegetables JB £9.50
LOCH FYNE ROPE-GROWN MUSSELS, Marinières with white wine OR Mouclade with curried cream and saffron, French friesJB £13.90
GRILLED LOCH FYNE SALMON FILLET, Choron sauce, choice of potatoes or side salad JB £11.90
GRILLED CORNISH MACKEREL FILLETS, fennel & roquette salad, lemon dressing £13.50
ROAST ATLANTIC COD FILLET, Espelette pepper, spring vegetables £14.50
SOCCA (CHICKPEA PANCAKE), feta, beetroot, red onion confit, walnuts (?) £9.50

LES STEAKS
We select our free-range beef from pasture-reared Cornish heritage cattle. We then dry-age it for a minimum of 30 days. Side dishes are available separately – please see our selection below. Add sauce; Béarnaise, Roquefort or pepper £1.80.
SIRLOIN 10oz £19.70
ONGLET 8oz (harissa butter) £9.80
RUMP 9oz £14.40
FILLET 8oz £23.90
CHATEAUBRIAND for two £49.80

LEGUMES ET SALADES
French fries/Dauphinoise potatoes/Smooth mash £3.10
Chantenay carrots £3.10
Buttered French beans £3.90
Green or mixed salad £3.10
Roquette & Parmesan salad £3.90
Maman Blanc's miscellany of salads £6.90

DESSERTS
STEAMED LEMON SPONGE, lemongrass syrup, lovage £5.95
CHOCOLATE FONDANT, pistachio ice cream, chocolate sauce £6.50
CREPE SUZETTE (for two), orange & Grand Marnier sauce, vanilla ice cream £12.50
EXOTIC FRUIT SALAD, mango sorbet, coconut meringue & macaroon £4.95
POACHED CHAMPAGNE RHUBARB, kirsch sabayon, cinder toffee £6.50
ICE CREAM & SORBETS, per scoop £1.50
SELECTION OF TRADITIONAL SEASONAL ARTISAN CHEESES, Tipsy Billy, Pavé du Morin, Bleu de Sassenage, Le Tonneau £7.60

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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