In 1984, Rosa Mexicano set a new standard for Mexican cuisine when it first opened on the upper east side of New York City. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexicano's menu features a range of award-winning signature dishes, including our Guacamole en Molcajete, in a traditional lava rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared table side and served with house made chips, warm corn tortillas and condiment salsas. Rosa Mexicano is also known for the Frozen Pomegranate Margarita, as well as the stylish and festive ambiance that includes an illuminated water wall.

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Mexican / Southwestern

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