Review on La Gritta
Hidden away in Cala Fornells, Paguera, La Gritta has been run by Juan Torrens & Tomás Rotger for 27 years serving their Mediterranean and International cuisine to a backdrop of spectacular views over the bays of Paguera and Santa Ponsa.
Open the slate with warm asparagus & parmesan or beef carpaccio before leading onto fresh local fish or house speciality sirloin steak or roast lamb. Desserts roll up on a trolley and are all home made.
Cuisine
International / Mediterranean / American
Chef
Antonio Salas
Restaurant Opening Times
Lunch: 1.00 through until
Dinner: 11.30pm
Accepted credit cards
Visa, Master Card, American Express