Review on Restaurant L'AOC

L'AOC is a cosy welcoming restaurant located in the heart of Paris near the Latin quarter. AOC is the abbreviation for appelation d'origine contrôlée, and this is the concept behind this restaurant, everything has to be reared or made according to strict guidelines designed to protect a product that is unique to a particular village or area, for example, Bresse poultry or Puy lentils.

L'AOC is owned by husband and wife team Sophie and Jean Philippe Lattron, he mans the stoves, while she charmingly looks after front of house. The menu is dedicated to meat cooked on a traditional grill, so look for starters of roasted bone marrow with fleur de sel, Poujauran bread rubbed with garlic or Pyrenéen sow ham from Ramon Arrosagaraï. Mains follow the theme with Black-feet chicken from Mr Barreau served with sautéed potatoes or Pork loin IBAÏONA from Ospital. While desserts take in Bourbon vanilla crème brûlée or a soft centred Valrhona chocolate cake and there is a very interesting wine list to set things off perfectly. During the summer months there is a small terrace overlooking the towering Institut du Monde Arabe for dining al fresco.

Restaurant L'AOC is also featured in: Michelin Guide

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Jean-Philippe Lattron

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Tue-Sat
Dinner: 7.30 - 11.00pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Restaurant L'AOC

Facilities at Restaurant L'AOC

  • Alfresco dining
  • Private dining room
  • Private parties


Restaurant L'AOC
14, rue des Fossés Saint-Bernard
5th Arrondissement

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Restaurant L'AOC Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Restaurant L'AOC

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