Review on Laperouse

This prestigious restaurant was founded in 1766 in a delightful mansion overlooking the River Seine and near to the Palais de Justice. The décor is beautiful with its large stunning mirrors and paintings adorning the walls, exquisite lights, rich red banquettes and elegantly laid tables. The private dining rooms are also extremely popular as they open out to fine views of the Seine.

The kitchen's menu follows the seasons to produce an updated traditional cuisine with the occasional nod to Mediterranean inspired dishes. To kick start proceedings try Guilvinec langoustines, roasted with Kumbo Butter and coriander, langoustine's heads broth, citrus fruit and lemongrass emulsion or duck foie gras, frothy soup, smoked eel ravioli and Iberian ham shavings served with truffle butter on toasted bread. For mains enjoy Normandy beef tenderloin, oxtail and bone-marrow roasted in French sea salt, with tender and crispy potatoes or line-fished sea bass, carrot juice reduction, almond milk emulsion, Edamame, green onions and liquorice. As a finale indulge in Los Ancones chocolate, salted butter fudge and peanut cookie or maybe the Lapérouse soufflé.

The all-French wine list is a well-annotated assortment from some of France's famous vineyards and look out for their monthly wine tasting events organized by their Sommelier.

Laperouse is also featured in: Michelin Guide

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Restaurant Opening Times

Lunch: 12.00 - 2.30pm Mon-Fri
Dinner: 7.30 - 11.00pm Mon-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Laperouse

Facilities at Laperouse

  • Private dining room
  • Private parties


51 quai Grands Augustins
6th Arrondissement

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Laperouse Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Laperouse