Review on L'Atelier de Joël Robuchon - Étoile

L'Atelier de Joël Robuchon - Étoile is the second Atelier restaurant in Paris, located in the basement of the Drugstore Publicis complex, at the end of the fashionable avenue des Champs-Élysées and a short walk from the Arc de Triomphe. Decked out smartly in tones of red and black, diners have the choice of sitting at a table or the long counter.

The kitchen prepares more than sixty dishes using market-fresh seasonal produce for its French cuisine with Spanish and Asian influences. Typical offerings at the two-starred Michelin restaurant are sea urchin with wasabi mousse, black cod in a bouillon of daikon radish and yuzu zest, carpaccio of Daurade and foie gras in port jelly with parmesan cream.

L'Atelier de Joël Robuchon - Étoile is also featured in: Michelin Guide

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Cuisine

French

Chef

Fabien François and Mélanie Serre

Restaurant Opening Times

Lunch: 11.30am - 12.30pm and 2.00 - 3.30pm
Dinner: 6.30 - 11.30pm

Accepted credit cards

Visa, Master Card, American Express

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Facilities at L'Atelier de Joël Robuchon - Étoile

Address

L'Atelier de Joël Robuchon - Étoile
133 avenue des Champs-Élysées
8th Arrondissement
Paris
75008

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L'Atelier de Joël Robuchon - Étoile Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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