Hamilton & Ward is a classic American steakhouse featuring the finest steaks & seafood, unparalleled martinis! The interior has touches of art deco with dark polished wood, crisp black linen & fresh flowers. Hamilton & Ward serves the finest hand selected premium Prime aged beef dry aged on the premises for 28 days, which is cut in-house daily, along with a great selection of seafood, ranging from Salmon Steaks to Florida Stone Crab Claws & Live Maine Lobsters. We also have available the Finest domestic Kobe Beef. The wine list offers an array selections from around the world, with emphasis on California Reds. High-end cognacs, single malt scotches & a fully stocked cigar humidor. We look forward to having you join us & letting us serve you.

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Steakhouse

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