Seared West Coast Langoustine and King Scallops with Leek Petit Gateau and Red Wine Butter Sauce £8.50 Or Roast Foie Gras & Golden Apple with Crispy Potato, Bramble & Balsamic Syrup £7.50 Or Carpaccio of Yellowfin Tuna Nicoise, with Herb Salad, Tapenade & Brioche £6.50 Or Pressed Goats Cheese & Red Beetroot, with Gnocchi Potato, Shizo Salad & Cinnamon Dressing £6.50
Main Courses Corn Fed Breast of Duck with Scottish Girolles, Glazed Shallot, Fig & Cassis Sauce £17.50 Or Roast Saddle of Border Lamb, with Herb Crust, Orange & Coriander Cous Cous, Ratatouille & Truffle Pan Juice £15.50 Or Aberdeen Angus Beef Fillet Steak with Onion Puree Truffled Potato Gateau, Mushroom Pithiviers & Port Wine Jus £23.50 Or Seared Pan Red Mullet Fillet, with Oyster Beignet, Artichoke and Plum Tomato with Potato Confit & Shallot Vinaigrette £16.50 Or Spiced Roast Polenta with Baby Spinach, Woodland Mushroom & Warm Cocobean Dressing £13.50
Desserts £6.50 The Horseshoe Assiette of Grand Desserts with Lemon Sorbet Or Iced Coconut Parfait with Pineapple, Honey & Pink Pepper Corn Syrup Or Gratinated Red Summer Fruits with Cointreau Sabayon & Lavender Ice Cream Or Roast Caramelised Banana Bavarois with Coffee Expresso Granita Or Cheese from the Trolley Coffee & Petits Fours £3.50
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
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