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Llanerch Vineyard Bistro Sample Menu

SAMPLE CARIAD RESTAURANT MENU

Nibbles
£4 Each
Warm sea salt & rosemary focaccia,
toasted seeds, olive oil, homemade butter
(v)
Broad bean hummus, confit garlic aioli,
tapenade, homemade tortilla chips(v)
Marinated Gordal olives* (v)
Fish fingers & tartare
Black pudding bon bons, truffle
mayonnaise
Duck ham, onion powder*

Eynon's of St Clears Steaks
The beef is salt dried and has a 40-day
aging process to create tenderness and
delicious nutty flavours. Accompanied with
mushroom ketchup, confitshallot, hand
cut chips and crispy caperberries
Sirloin 8oz*
25
Fillet steak 8oz*
29
Add a sauce - 2.50
Peppercorn sauce*
Perl Las sauce*

Vineyard Favourites
Lemonade battered catch of the day, triple
cooked chips, minted pea purée, charred
lemon, tartare*
15
Buttermilk fried chicken, charred
sweetcorn salsa, smoked crème fraîche,
triple cooked chips*
14
Welsh beef & herb burger, burger sauce,
triple cooked chips
15
Welsh mussels, cider & leek cream, warm
focaccia
14

Sides
£3.50 Each
Wilted leaves, pig skin & yoghurt*
Tenderstembroccoli, apple, walnut* (v)
Tomato garlic bread (v)
Triple cooked chips, confit garlic aioli* (v)
Baby gem, anchovies & salad cream*
Creamy potato & Cheddar gratin*(v)
Leaf salad, olives, pickled shallots*(v)

Starters
Seasonal soup of the day, rosemary & sea salt focaccia* (v)
7
Pink gin salmon sashimi, textures of peach, elderflower jam, toasted pecans & spinach*
8.50
Duck ham, Wye Valley asparagus, duck egg, wild garlic pesto & black olive*
9
Scallops, peas & baby onions, Doreen's black pudding, pig skin crumb, cured ham crisp
10
Marinated heirloom tomatoes, compressed cucumber, balsamic foam, Bloody Mary sorbet, celery*(v)
7.50
Beetroot crusted Welsh goats' cheese, beetroot chalk, candied walnuts* (v)
7
Rare yellow fin tuna, pickled rhubarb, avocado mousse, kimchi*
9

Salads
Heritage beetroot & smoked burrata salad, candied walnuts, lamb's leaf, wild garlic & ancient grains (v)
14
Olive oil confit tuna Niçoise, green bean chutney, egg, black olive, tomato & cucumber essence, red onion
petals (Served with buttered Jersey Royals)
17

Mains
Orchard reared belly pork in Chinese masterstock, anise carrot, tempura cauliflower, pickled kohlrabi, pak choi*
17
Cannon of Welsh lamb, spiced lamb breast, pomegranate, goat's curd, burnt aubergine, glazed roscoff onion,
baby fennel & wild garlic oil
22
Lyonnaise onions, wild mushrooms & mature Cheddar rarebit on char-grilled focaccia, baby leeks, candied
hazelnuts, onion Soubise(v)
16
Hay smoked Brecon venison, heritage beetroot, pickled blackberries, Doreen's black pudding, venison jam,
potato fondant*
23
Lightly smoked haddock, grilled leek, crushed jersey royals, poached egg, leek & potato foam, wilted seasonal
leaves*
18
Purple potato gnocchi, tenderstem, summer peas & beans, spinach, wild garlic, pine nuts & garlic oil (v)
16

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Llanerch Vineyard Bistro Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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