Review on Austrian Restaurant

Austrian 'burgerliche kuche' (wholesome home-cooked food) is the unlikely proposition at this family-run restaurant nestling at the bottom of enchanting Sychnant Pass (between Conwy and Penmaenmawr). Welsh-born Judith Pigler runs things out front, while Fredi (a native of Baden) mans the stoves.

The evening menu is a roll-call of authentic dishes with authentic names: gulaschuppe, schweinsbraten (roast loin of pork seasoned with caraway and garlic) and rehragout (a rich ragoût of diced venison with a traditional bread dumpling and cranberry sauce) - not forgetting Wiener schnitzel and homemade apple strudel.

Alternatively head for the Edelwiess Stube, a cosy, pine-clad room where you can tuck into bratwurst with sauerkraut, frankfurters with 'saft' (homemade paprika 'gravy') and other light dishes. To drink there are Austrian and German beers, as well as Schnapps and some quaffable wines.

Rate this Restaurant




Fredi Pigler

Restaurant Opening Times

Lunch: from 12.00pm Sun
Dinner: from 6.00pm Wed-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Austrian Restaurant

Facilities at Austrian Restaurant

  • Private parties
  • Vegetarian menu


Austrian Restaurant
Conway Old Road
LL34 6SP

Customer Ratings on Austrian Restaurant

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Austrian Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Austrian Restaurant

Austrian Restaurant - Conwy

Virtual Tour of Austrian Restaurant