Review on Harris's
Roger and Anne Harris has been plying their trade in this little restaurant up a cobbled street since 1972 and - more than three decades down the line - are still as enthusiastic as ever. Their pink dining room has become something of a local landmark over the years, and it still provides a warm backdrop for Roger's unaffected food.
Local seafood is a feature of the daily menu, and you could be treated to anything from Falmouth mussels in white wine, shallots and cream to roast monkfish with wild mushroom risotto or steamed John Dory on baby spinach with saffron sauce. Alternatively, go for Cornish lamb - perhaps served with fennel puree and red wine sauce - or grilled breast of guinea fowl stuffed with local 'Brie'.
At lunchtime the choice also includes a healthy assortment of salads such as smoked duck breast with walnut oil dressing, while straightforward desserts could range from treacle tart to apple strudel. France goes top billing on the unpretentious wine list.
Harris's is also featured in: Michelin Guide, Good Food Guide, AA Guide
Rate this RestaurantCuisine
Anglo French
Chef
Roger Harris
Restaurant Opening Times
Lunch: 12.00 - 2.00pm Tue-Sat
Dinner: 7.00 - 9.30pm Mon-Sat
Accepted credit cards
Visa, Master Card, American Express