Review on The Angel Inn Hotel

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The Angel Inn Hotel Sample Menu

GLAZING AND SHARING BOARDS
Perfect for sharing as a starter or as a main meal, our boards present a
range of imaginative different foods and sauces for picking and nibbles.
Artisan Bread Selection £5.00
Garlic mayo, mixed olive tapenade, aged balsamic and olive oil.
The Fisherman's Board £15.00
Chargrilled mackerel fillet, king prawns in a tomato, garlic and chilli butter, smoked haddock, parmesan and garden pea fishcake, vodka and beetroot cured Scottish salmon and devilled whitebait. Aioli, dressed baby leaf salad and ciabatta.
The Hunter's Board £14.50
Honey and mustard glazed ham, pork sausages and crispy belly pork from our
Farm, pastrami, farmhouse pate, mature Herefordshire Cheddar. Ciabatta, pickled shallots and chilli jam.
Baked Camembert £9.50
Studded with roasted garlic and herbs. House chutney and a ciabatta loaf.

STARTERS
Seasonal Soup of the Day £4.95
Today's bread and salted butter.
Five Spiced Belly Pork from our Farm £6.00
Cabbage, fresh chilli, watercress and a radish salad.
Beetroot and Vodka Cured Salmon £6.50
Grain mustard crème fraiche, cucumber, radish and artisan bread.
Free Range Farmhouse Pâté £6.00
Spiced orange marmalade, toasted artisan bread and cornichons.
Mozzarella, Sun-dried Tomato and Basil Arancini £5.60
With pesto dressed baby leaf.
Marinated Tuna Loin Niçoise £6.25
Fine beans, crisp potatoes and mixed olive tapenade with crisp quail egg, cherry tomatoes,
baby gem and a Dijon emulsion
Smoked Haddock, Garden Pea and Parmesan Fishcake £5.75
Tartare and dressed salad.
Confit Leg of Duck £5.75
Cabbage, chorizo and wilted gem lettuce with a light caramelised orange jus.

MAINS
Free Range Homemade Chicken Kiev £10.50
Garlic parsley and tarragon butter, charred corn on the cob, seasoned fries and tomato salsa.
Mozzarella, Sun-dried tomato and Basil Arancini £9.00
With pesto dressed baby leaf salad.
Tagliatelle of Woodland Mushrooms, Garlic,
Spinach, and Crème Fraiche £9.50
Pine nuts, garlic and a dressed garden salad. Add Chicken £2.50
Homemade Proper Pie £9.75
Made using homemade thyme shortcrust pastry and served with our Hand Cut Triple Cooked Chips and buttered garden peas or today's vegetables. Choose from:
- Slow Cooked Herefordshire Steak, Pershore Brewery Ale and Vegetables
- Free Range Chicken, our Farm Ham and Leek Pie
In House Battered Fillet of Cod £10.00
Hand Cut Triple Cooked Chips, mushy peas, tartare sauce and old fashioned bread and butter.
Moules Frites £9.50
Freshly steamed mussels, with shallot, tarragon and local dry cider. Finished with crème fraiche. Served with seasoned fries.
Sausage and Mash £9.25
Three hand-tied Sausages of the Day, creamy mashed potatoes, onion and ale gravy, crispy onion rings and seasonal vegetables.
Classic Chicken Caesar Salad £10.00
Chargrilled breast of chicken, crisp quail egg, bacon, anchovies, cherry tomatoes, baby gem, parmesan and classic Caesar dressing
Free Range Three Egg Omelette £9.00
Your choice of mature Herefordshire Cheddar, home cooked ham, chorizo, mushrooms, tomatoes or onion. Seasoned skinny fries and buttered garden peas.

FROM THE GRILL
All of our meat is locally sourced. Our sheep and pigs are free range, born on the Farm, and enjoy the best possible care, whilst our beef is cut from hand-selected Herefordshire beasts.
6oz Sirloin Steak (best cooked rare) £14.00
9oz Rump (best cooked medium rare) £15.00
7oz Ribeye Steak (best cooked medium) £16.00
14oz T-Bone Steak (best cooked medium rare) £20.00
Served with unlimited Hand Cut Triple Cooked Chips
All steaks served with Hand Cut Triple Cooked Chips, vine tomatoes,
flat mushroom, and a butter of your choice
Simply garlic / Chilli / Red Pesto and tomato / Herb
Add a Cracked Black Pepper or Bordelaise Sauce to your Steak £2.50
The Angel Burger £12.50
6oz 100% Herefordshire Beef burger, 3oz chicken breast, sweet cure bacon, cheddar and onion rings with tomato salsa and gherkin
6oz Herefordshire Beef Burger £9.00
Cheddar, tomato salsa, gherkin and baby leaf.
St. Catherine's Farm 8oz Lamb 'n' Mint Burger £9.00
Mint mayonnaise, tomato and mint yoghurt, gherkin and baby leaf.
Free Range Chicken Breast Burger £9.00
Paprika mayonnaise, tomato, gherkin and baby leaf.
All burgers are served with seasoned fries, red onion coleslaw and served in a
sourdough bun.

SIDES
Hand Cut Triple Cooked Chips £1.50 / £2.75
Fries with Roasted Garlic Aioli £2.00
Battered Onion Rings £2.40
Garlic and Parsley Ciabatta £2.75
Cheesy Garlic and Parsley Ciabatta £3.45
Our Own Marinated Provençal Style Olives £2.50
Garden Salad £2.50

DESSERTS
Belgian Dark Chocolate Brownie £5.75
Salted caramel sauce and clotted cream ice cream.
Citrus Fruit Posset £5.75
Fresh lemon curd and raspberries.
Dark Chocolate Fondant £5.75
Chocolate chip ice cream and fresh mint.
Old Fashioned Apple and Cinnamon Crumble £5.25
Vanilla pod custard or vanilla ice cream.
Blackberry, Apple and Granola Tart £5.25
Yoghurt and mint sweet cream.
Selection of Fruit Sorbets and Real Dairy Ice Creams £4.25
Half a Dessert and Coffee £5.75
Choose from a half portion of Brownie, Crumble or Cheesecake
With a choice of coffee – Espresso, Americano, Latte or Cappuccino

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Angel Inn Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of The Angel Inn Hotel