Review on Cherry House Restaurant

From the outside, the Cherry House looks quintessentially English, a pretty-as-a-picture country cottage with a steep thatched roof, tiny windows and thick walls. It stands just a short drive from Peterborough's urban sprawl, but it could be a world away. Inside it doesn't disappoint, with low ceilings, exposed beams and inglenook fireplaces adding to the rustic feel of the place.

The cosiness of the setting belies the rather elaborate Anglo-French food produced by Andrew Corrick - who learned his craft in several top London addresses. Menus change every couple of weeks, but you might kick off with a mille-feuille of smoked salmon or a trio a cheeses in pastry with cranberry compote. Main courses often feature classic sauces - whisky and chive with medallions of beef, Madeira for Grasmere Farm pork topped with apricot and sage soufflé, red onion and port jus with calf's liver on olive oil mash, for example. Classic desserts such as tiramisù are mostly from the trolley.

Cherry House Restaurant is also featured in: Good Food Guide

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Anglo French


Andrew Corrick and David Marshall

Restaurant Opening Times

Lunch: 12.00 - 2.00pm Tue-Fri & Sun (2.30pm Sun)
Dinner: 6.30 - 10.00pm Tue-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Cherry House Restaurant

Facilities at Cherry House Restaurant

  • Disabled access
  • Private parties
  • Vegetarian menu


Private parking is possible at a location nearby


Cherry House Restaurant
125 Church Street

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Cherry House Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Cherry House Restaurant