Northern and Southern Italian cuisine uniquely prepared daily with all fresh ingredients and using old family recipes originating from the province of Puglia (Bari) and the northern cities of Florence and Bologna. Chef Craig Bonnetti, formerly of Le Bec Fin, Le Jardin and Bleu of Rittenhouse Square brings his very special talents to each and every dish. And the pizza...a family recipe, which challenges the taste of the best pizza coinsurers with only the freshest meats and vegetables prepared each day. Aside from the hand crafted salads and an exquisite array of appetizers, this restaurant is a charming addition to a very old section of Philadelphia (Port Richmond). The total Tuscan feel of this restaurant is a comfortable setting where many locals come to meet and are reluctant to leave. This place is full of the true Italian spirit with the traditions of days gone by, owned and operated under the watchful eye of the Cassizzi family.

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Italian

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