Fork, a nationally acclaimed New American bistro, offers delicious food that is seasonal, fresh and inventive. The menu reflects international influences from around the world. Fork uses only the highest quality ingredients, many of which are supplied by local farmers from throughout the Philadelphia area. Part of Fork's allure is its hip, stylish, sophisticated interior, where the dining experience is anything but stuffy and uncomfortable. Fork's hand-painted chandelier shades catch your eye as you look above the cast-concrete bar. Hand-painted velvet-patterned curtains fall gracefully from ceiling to floor, adding to the restaurant's comfortable, friendly setting. Since opening, Fork has received the praise of many local and national publications, including the New York Times, USA Today, Town and Country, Food and Wine, Wine Spectator, Zagat's and Gourmet. Fork's lunch and brunch menu have been recognized by Philadelphia Magazine as being the best in the City.

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Contemporary American

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