Meme is a small, casual, ingredient driven restaurant with a great active vibe and rustic new American food. The name Meme (may-may) is what chef/owner David Katz called his Moroccan grandmother Fibi and the restaurant has that "homey" feeling for sure. Meme focuses on quality local produce, wild fish, and all natural meats. With solid cherry wood tables, mustard colored walls, food photography, and good music, Meme is the perfect choice for a no frills affordable night out. Meme is also completely kid friendly and will always accommodate the discerning palates of the little ones. Sunday brunch has also been a hit since opening two years ago featuring items such as biscuits and sausage gravy, house made jams, Anson Mills grits with shrimp, and more.

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American

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