Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. With carefully-sourced ingredients and a light, European touch, Chef Michael Santoro creates a creative, modern menu that changes with the seasons. Sweet servers, sustainable spirits, artful presentations, and a focus on cheese makes dining here all the more memorable.

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