Review on Tweed - Philadelphia
Owner Edward Bianchini has teamed up with chef David Cunningham to bring you Tweed. The atmosphere and tailored dishes are reflected in its own name. Tweed serves classical food with a modern twist using fresh, organic and local ingredients. This sophisticated modern, upscale space remains inviting and comfortable. These contemporary tastes are memorable.
Rate this RestaurantCuisine
Contemporary American
Accepted credit cards
Visa, Master Card