Review on Dal Rae
The Dal Rae is the Southern California restaurant where 1950s classics still reign. Lobster Thermidor, Pepper Steak, Chateaubriand, Prime Rib, Fresh Fish, Rack of Lamb, Steak Diane and Cherries Jubilee prepared tableside are among more than 100 items on a truly retro menu, complete with some of the city's best martinis. Opened in 1958, the Dal Rae has maintained its original atmosphere, too, right down to a piano bar with live entertainment and a dance floor. And, most important, it has preserved a tradition otherwise found only in private clubs -- knowing its customers by name and treating them like the most important people in the whole wide world. The Dal Rae is located close to the 5 freeway and half-way between LA County, Orange County and The Valley. It is a perfect location for business meetings or entertaining friends and family.
Restaurant reviewed by Jenny McGregorRate this Restaurant
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