Chef Mark Elliott & his talented team bring flavors from all over the world together in a fashion that can only be described as art. Unconventional combinations fused with classic cuisine are the standard at Pinehurst's favorite restaurant. Local art, bright hardwood floors, & the multi-colored decor lend themselves perfectly to an unforgettable dining experience.
Freshness & quality are key components in every dish. Guests are treated to an eclectic menu with ingredients sourced from the four corners of the earth. The menu continuously evolves offering the best of the season's bounty. The Calamari is regularly described as "The best I have ever eaten."
Teeming with a life of its own, the progressive wine list features everything from the anticipated to the esoteric. An abundance of wines available by the glass provides ample opportunities to discover a new favorite every time.
Mark & his extraordinary team invite you to discover what makes them Elliott's.

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