Technique, the restaurant located at Le Cordon Bleu Institute of Culinary Arts, is a student operated restaurant that offers contemporary cuisine prepared and served by the students of the school. Technique maintains a high level of dining matched in many fine establishments but at a reasonable price due to the learning environment. Your experience begins with a soup appetizer, followed by the main course which offers inspired combinations of spices, high quality ingredients, and layers of flavor. We round out the meal with our freshly prepared desserts that showcase a wonderful presentation. We offer this three course meal to our guests for one low price. Come visit us today and enjoy this wonderful experience provided by the cutting edge chefs of tomorrow!

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Contemporary American

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