To Begin Hot Soup of the Day 4,65 Crispy Crab Cake, Tomato Salsa 8,95 (Veg) Artichoke, Asparagus and Cherry Tomato Tart 5,95 Home Cured Salmon and Brown Bread Millefeuille, Lemon Butter Sauce 6,50 Warm Salad of Bacon, Pine Nuts, Red Onion, Parmesan, Poached Egg 6,25 Homemade Haggis Fritter, Neeps 'n Tatties 6,25 (Veg) Mixed Mushroom Risotto. Leek Crisps 5,95 Steamed Mussels, Serrano Ham and Sherry 6,95 Chicken Liver Pate, Red Onion Marmalade, Oatcakes 6,50
To Continue Fillets of Seabass, Parsley and Olive Oil Crushed Potatoes, Saffron Creamed Leeks 13,75 Serrano Ham Wrapped Salmon Fillet, Soy and Ginger Stir Fried Vegetables and Noodles 12,95 Fillet of Turbot, Sundried Tomato Mash, Roast Asparagus and Cherry Tomatoes 17,50 Panfried Breast of Chicken, White Bean, Bacon and Mushroom Cassoulet 12,95 Roast Pork Fillet, Stovies, Honey Glazed Root Vegetables 14,95 Braised Lamb Stuffed with Sundried Tomatoes and Artichokes, Roast Med Vegetables and Potatoes 13,75 Panfried Fillet of Beef, Fondant Potato, Wild Mushroom Jus 17,75 Duck Breast Teriyaki, Glazed New Potatoes and Vegetables 14,95 (Veg) Saffron Vegetable Risotto 10,95 (Veg) Goats Cheese and Pine Nut Stuffed Courgette, Black Olive Polenta Cake 10,95 (Veg) Gateau of Aubergine, Feta Cheese and Basil in Filo Pastry, Smoked Tomato Coulis 10,95
To Indulge Zesty Orange and Lemon Cheesecake Vanilla Crème Brulée, Shortbread Biscuits Warm Poached Pears, Homemade Vanilla Ice-cream Rich Dark Chocolate Tart, Red Berry Sorbet Selection of Cheeses, Biscuits and Oatcakes with Pear and Port Chutney
All Desserts 6,15€, or 7,65€ with a glass of Dessert Wine or Tawny Port
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.