Review on Wentbridge House Hotel, Fleur de Lys Restaurant

Built in 1700 and once owned by the Bowes-Lyon family, this gracious country house is set amid 20 acres of landscaped grounds in the beautiful Went Valley. Inside it is famed for its antiques and Thompson furniture.

Formal meals are served in the sumptuous Fleur de Lys restaurant, where menus offer classic Anglo-French cooking in the shape of – say – caramelised king scallops with red chard and garlic butter, fillet of Scottish beef with spinach, rösti, shallot and veal jus, and crème brûlée with warm blueberry compote.

The Wentbridge Brasserie & Bar has a more casual and relaxed atmosphere and is ideal for light lunches or afternoon tea overlooking the gardens.

Wentbridge House Hotel, Fleur de Lys Restaurant is also featured in: AA Guide

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Cuisine

Anglo French

Chef

Stephen Turner

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Sun
Dinner: 7.30 - 9.30pm Wed-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Wentbridge House Hotel, Fleur de Lys Restaurant

Facilities at Wentbridge House Hotel, Fleur de Lys Restaurant

  • Private dining room
  • Private parties
  • Vegetarian menu
  • 60 covers
  • Family Friendly

Accomodation

Accomodation is available, (18 rooms)

Parking

Private parking is possible at a location nearby

Address

Wentbridge House Hotel, Fleur de Lys Restaurant
Wentbridge
Pontefract
West Yorkshire
WF8 3JJ

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Wentbridge House Hotel, Fleur de Lys Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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