Review on Wentbridge House Hotel, Fleur de Lys Restaurant

Built in 1700 and once owned by the Bowes-Lyon family, this gracious country house is set amid 20 acres of landscaped grounds in the beautiful Went Valley. Inside it is famed for its antiques and Thompson furniture.

Formal meals are served in the sumptuous Fleur de Lys restaurant, where menus offer classic Anglo-French cooking in the shape of – say – caramelised king scallops with red chard and garlic butter, fillet of Scottish beef with spinach, rösti, shallot and veal jus, and crème brûlée with warm blueberry compote.

The Wentbridge Brasserie & Bar has a more casual and relaxed atmosphere and is ideal for light lunches or afternoon tea overlooking the gardens.

Wentbridge House Hotel, Fleur de Lys Restaurant is also featured in: AA Guide

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Facilities at Wentbridge House Hotel, Fleur de Lys Restaurant

Private dining room
Private parties
Vegetarian menu
60 covers
Family Friendly

Wentbridge House Hotel, Fleur de Lys Restaurant Sample Menu

SAMPLE MENU

NIBBLES
Beetroot, Feta & Honey Bon Bons,
Red Pepper Hummus
Bosciola & Kalamata Olives
Honey Roast Chipolata Sausages, Mustard Mayonnaise
Smoked Salted Almonds

WINTER STARTERS
Soup with warm Artisan Bread– Please ask about today's choice of Soup (v) 6.95
Seared King Scallops, Laverstoke Park Black Pudding,
White Port, Garlic & Pancetta 12.95 / 21.95
Warm Golden Cross Goat's Cheese, Salt Baked Beetroot,
Caramelised Walnuts, Truffle Honey Dressing (v) 8.95
Madeira Creamed Forest Mushrooms with Crispy Burford Brown Egg (v) 8.50
Dovecote Park Prime Fillet of Beef Carpaccio,
Heritage Potato Salad, Parmesan & White Truffle Oil 11.95
East Coast Cod, Smoked Haddock, Crayfish & Spring Onion Fish Cake,
Baby Spinach, Pea Shoots, Grain Mustard Sauce 8.95
Steamed Shetland Mussels with Leeks,
Aspall Cyder & Smoked Bacon, Rustic Bread 8.95 / 17.95
(Main Course served with French Fries)

WENTBRIDGE CLASSICS
Oysters - Lindisfarne Rocks, Cabernet Sauvignon & Shallot Vinegar 2.95 each / 12.95 (6)
Wentbridge House Hotel & Hodgson Fish make every effort to ensure the quality & freshness of our oysters.
We would remind guests that there is always a degree of risk when eating uncooked shellfish.
Wentbridge Shellfish Cocktail
King Prawns, Crayfish and Lobster, Baby Gem, Mango,
Red Pepper, Cocktail Sauce & Warm Tin Loaf 11.95
H. Forman & Son Smoked Salmon, Pickled Winter Vegetables,
Horseradish Crème Fraiche, Caviar & Pumpernickel 12.95
Tiger Prawn Tempura, Sweet Chilli Sauce and Mango Salsa 10.50 / 18.95

WINTER MAINS
East Coast Cod, Creamed Leeks, Pommes Dauphine, Chive Beurre Blanc 20.95
Pan-fried Halibut, Leek Risotto, Lobster Bisque 24.95
Daily Market Fish, Buttered English Greens & Crushed New Potatoes 19.95
Roasted Loin of Dovecote Park Estate Venison, Venison Cottage Pie,
Potato Terrine, Braised Red Cabbage, Sloe Gin Jus 26.95
Char-grilled Yorkshire Calves Liver & Smoked Bacon, Bubble & Squeak,
Crispy Black Sheep Onion Rings, Red Wine Sauce 19.95
Gratin of Rigatoni with Winter Vegetables, rich Tomato Sauce,
Ricotta, Pangrattato and Pumpkin Seed Pesto (v) 15.95
Duo of Corn-Fed Yorkshire Chicken - Roasted Breast & Leg Croquette,
Parisienne Potatoes, Peas, Button Onions & Pancetta,
Champagne & Tarragon Sauce 18.95
Roasted Prime Fillet of Dovecote Park Beef, Rosti Potato, Sautéed Spinach,
Heritage Carrots, Caramelised Shallots & Black Truffle Jus 29.95

FROM THE FLAME-GRILL
Our Steaks are sourced from Yorkshire for us
by Dovecote Park & aged for a minimum of 30 Days.
10oz Dry Aged Rib-Eye Steak 27.95
8oz 'Centre Cut' Fillet Steak 31.95
Chateaubriand 34.50 pp Porterhouse 36.50 pp
(for 2 people to share, please allow 45 minutes)
All served with Mushrooms, Grilled Plum Tomatoes, Triple Cooked Chips, & a Choice of
Béarnaise, Peppercorn Sauce or Café de Paris Butter
Add 3 Tiger Prawns Tempura for a Surf 'N' Turf 5.95

Fillet Steak 'Diane' – Cooked in the Restaurant
Prime Flattened Fillet of Dovecote Park Beef served with Pommery Mustard,
Mushrooms, Onions, Tomatoes and Flamed with Cognac 34.95

SIDES 3.95
Braised Red Cabbage
Mashed/Buttered
New Potatoes
Baked Broccoli & Cauliflower Gratin
Black Sheep Onion Rings
Seasonal Greens, Tarragon & Almond Butter
Triple Cooked Chips
Sweet Potato Fries, Aioli
Mixed House Salad 4.95

PUDDINGS & CHEESE
Raspberry Pavlova with Vanilla Cream,
And Winter Berry Compote 6.95
Warm Apple Pie, Blackberry Coulis, Toffee Liqueur Custard 7.95
Chocolate Fondant, Salted Caramel, Honeycomb,
Orange Marmalade Ice Cream 7.95
Sticky Toffee Pudding, Butterscotch Sauce, Roasted Banana Ice Cream 7.50
White Chocolate & Gingerbread Cheesecake, Clementine Compote 7.50
A Selection of Ice Creams or Sorbets 5.95
Fragola Wild Strawberry Liqueur with Vanilla Ice Cream 6.50
Crepes "Suzette"
Vanilla Seed Ice Cream (cooked in the restaurant) 12.95
A Selection of 5 Seasonal Artisan Cheeses with
Biscuits and Chutney 9.50
Enjoy your cheese with a glass of Taylors LBV Port 6.50
Coffee Treats 3.95
Warm Chocolate and Caramel Brownie Squares
Six Hand-Crafted Chocolate & Salted Caramel Truffles
French Macarons (4)

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Review on Wentbridge House Hotel, Fleur de Lys Restaurant

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