For four generations this family run hotel, restaurant and bakery has been baking cakes, tortes and breads in the heart of the the Upper Engadine Alps. Their charming restaurant offers fine fish specialities sourced daily and is the recipient of the 'Golden Fish' award.

Kochendorfer is also featured in: Michelin Guide

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Seafood / Swiss

Visa, Master Card

Accomodation is available