La Stüva in Pontresina is one of the restaurants in the family run Hotel Walther, a member of the exclusive Relais and Chateaux collection. The restaurant has been awarded 15 points in the Gault Millau Guide and is also included in the prestigious Michelin restaurant guide. Chef Michael Freudrich produces imaginative Mediterranean dishes including their speciality, marinated Bernina-Bresaola.

La Stüva is also featured in: Michelin Guide

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French / Mediterranean / Swiss

Michael Freudrich

Visa, Master Card

• Childrens menu
• Alfresco dining
• Family Friendly

Accomodation is available