Review on Pierhouse Hotel & Seafood Restaurant

You can arrive at The Pierhouse by sea if you're so inclined, since it has its own moorings at the south end of the pier (Apr-Oct only). The building itself was once home to the local Pier Master and is perched on the shores of Loch Linnhe at the end of a twisty single-track road. From the terrace you can gaze out towards the Morvern Hills, Lismore and Shuna.

The awarding-winning Seafood Restaurant is undoubtedly the main attraction here and it makes the most of the catch from the local boats. One glance at the menu tells its own story: here you can feast on huge langoustines with crusty bread and cucumber mayo, oysters from the clear waters of Lismore, fillet of herring marinated in whisky or brochettes of monkfish with roasted peppers and chilli jam; alternatively share one of the giant mixed seafood platters.

Meat eaters also get a look-in with beef Stroganoff, char-grilled Scotch sirloin steak and pan-fried saddle of Highland venison with glazed onions, port and bramble sauce. Traditional puddings, ice creams and sorbets should satisfy those with a sweet tooth.

Pierhouse Hotel & Seafood Restaurant is also featured in: Good Food Guide, Hardens, AA Guide

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Cuisine

Seafood / Modern British

Chef

Laura Milne

Restaurant Opening Times

Lunch: 12.30 - 2.30pm
Dinner: 6.30 - 9.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Pierhouse Hotel & Seafood Restaurant

Facilities at Pierhouse Hotel & Seafood Restaurant

  • Childrens menu
  • Alfresco dining
  • Private parties
  • 60 covers
  • Family Friendly

Accomodation

Accomodation is available, (12 rooms)

Address

Pierhouse Hotel & Seafood Restaurant
Port Appin
Argyll and Bute
PA38 4DE

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Pierhouse Hotel & Seafood Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Pierhouse Hotel & Seafood Restaurant

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