Arrosto in Port Chester is a collaboration between Restaurateur Godfrey Polistina, New York's Carmine's and Cesca and chef Richard Corbo of Ducca, San Francisco. Together they bring their style of urban Italian to Westchester, with Corbo's ability to source the best farm-to-table ingredients and products for a menu that features the freshest tastes and flavours. The restaurant's open design offers a variety of seating options, including a large outdoor terrace, "Chef's Counter", and a private dining room.

Grilled meats and seafood; house-made pastas; Neapolitan wood fired pizzas, and homemade desserts can be enjoyed share style or as individual plates. Individual menu highlights include monkfish with cockles, saffron and lacinato kale; whole prawns with house pancetta, chilli aioli; lamb mixed grill with butternut squash and aceto; grilled duck breast with cranberry and parsnip; pappardelle with lamb sugo; tortelli with pork cheeks, red cabbage and mustard seed as well as share style roasted meats and seafood. Arrosto's motto is: Be Social. Eat Well.

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Italian / Contemporary American

Richard J. Corbo

Lunch: 12.00 - 3.00pm Wed-Fri
Dinner: 5.00 - 10.00pm Tue-Sun (11.00pm Fri-Sat, 9.00pm Sun)

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• Alfresco dining
• Disabled access
• Private dining room
• Private parties

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