Local farms and waters are the inspiration for the Fifth Season in Port Jefferson, a New American restaurant that focuses on preparing menus using ingredients that change with each season. American microbrews and wines are carefully selected to pair with each dish the chefs create. Enjoy house-infused artisanal cocktails made with seasonal purees and fresh squeezed juices while overlooking the Long Island Sound on either the outdoor patio, upstairs seating or cosy lounge. Established in 2004 in Greenport, this Zagat top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbour.

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Contemporary American

Erik Orlowski & John Urbinati

Lunch: 11.00am - 4.00pm
Dinner: from 5.00pm

Visa, Master Card, American Express

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• Alfresco dining
• Disabled access
• Private dining room
• Private parties

Casual